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Patricia D. Hill
 
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Default REQUESTS from Monday, October 6, 2003

Squash Soup
Seeded Mustard Dressing
Frito Lay Bean Dip
home made cheeses,
Pallo Bosciaola
Cookies from Cake Mix

~~~~~~~~~


From: "Shafer - Senior Professional Web Surfer \(PWSAA\)"
>
Subject: Squash Soup
Date: Mon, 6 Oct 2003 08:26:37 -0400

I had a fantastic squash soup at the Prime restaurant in the Bellagio in
Vegas. Anyone have that recipe or something close to it?

~~~~~~~~~

From: "mandy" >
Subject: Seeded Mustard Dressing
Date: Mon, 6 Oct 2003 18:09:08 +0800

DOES ANYONE KNOW OF A GOOD SEEDED MUSTARD DRESSING LIQUID NOT MAYO
NORMALLY FOUND IN CAFES AND RESTAURANTS
THANKS IN ADVANCE

~~~~~~~~~

From: "robert beaman" >
Subject: Request for bean dip recipie

I'd like to make some bean dip similar to that marketed by Frito Lay. I
would prefer it a bit hotter than theirs, and figure I could put a little
more of whatever spice used to make the hotter taste.

Thanks

~~~~~~~~~

Date: Mon, 06 Oct 2003 14:38:10 +0800
From: STEPHEN C CLARKE >
Subject: making cheese

I am currently on a dairy farm and wondered if anyone had recipes and
details on
making home made cheeses, as I would like to give it a try. Cheers

~~~~~~~~~

From: (Johnney)
Subject: Pallo Bosciaola
Date: 6 Oct 2003 04:33:55 -0700

If anyone can assist. I went to an Italian restaurant and they served
a dish named "Pallo Bosciaola". It was grilled chicken served with a
creamy or white sauce which also contained bacon and mushrooms.

I have been trying to find the recipe on the net for this. I have
tried a few but they just dont come close to the taste.

Any assistence would be great.

Thanks
Johnny

~~~~~~~~~

From: "kmks1" >
Subject: Cookies from Cake Mix
Date: Mon, 06 Oct 2003 03:05:41 GMT

I would like to know if there is a way to make cookies from a box cake
mix?

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Requests Moderator Betty E. Kohler
Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


 
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