Stuffed Peppers

(4 Portions) :

2 large peppers, either green or yellow (200-250 gr. each)
1 medium-sized pepper (150 gr.)
1 egg-plant
2 zucchini (200-250 gr.)
1 egg
2 tablespoons of grated parmesan cheese
2 tablespoons of bread-crumb
salt & pepper

Wash well 2 large peppers, and remove their inside trying not to break the
outer part. Chop the smaller pepper, the egg-plant, the zucchini and cook
them together in a little olive oil till they become soft. Add salt,
pepper, 1 egg, the parmesan cheese and the bread crumbs, and mix
everything until you have a smooth stuffing. Fill the large peppers with
the stuffing, and place them in a casserole lined with cooking paper. Cook
them in the oven at 200 C for approximately 30 minutes (till you see them
roasted). Let them rest for a few hours (24 hours would be even better),
and serve them sliced.


Regards
John H
YM: ferrengi_klingon_trek


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