Grasshopper Pie

Crust:

1/2 pkg. Nabisco thin chocolate wafers
2 Tbsp. butter

Crush chocolate wafers and mix with butter. Press into 9-inch pie pan.

Filling:

1/2 cup milk
25 lg. marshmallows
3 Tbsp. Creme de Menthe
3 Tbsp. Cream de Cocoa
1/2 pt. cream, whipped

Melt marshmallows and milk in a double boiler. Cool. Add Cream de Menthe
and Cream de Cocoa. Fold in whipped cream. Pour into crust. Sprinkle a
few crust crumbs on top.

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