For Jeremiah, who's looking to use up some yogurt:

Yogurt Cheese

If it's real (ie not non-fat or "lite") yogurt, then I'd suggest
dumping it into a sieve set over a bowl, covering it with plastic wrap,
and leaving it in the fridge overnight. The whey will separate (and
can be discarded) and you'll be left with a thick and creamy result
that's good for any number of things. You can serve it on baked
potatoes in lieu of sour cream or (my favourite) put some in a bowl,
drizzle it with honey, a little *bam* of cinnamon, and a sprinkle of
chopped almonds or walnuts. Fantastic!

Or put a cup of it in a blender with a banana and a cup of orange juice
for a great smoothie.


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