Baked Ham with Pineapple

1 (2-pound) fully cooked bonesless smoked ham
20 Whole cloves
4 Slices canned pineapple in juice, drained
1/2 Cup sugar-free ginger ale
1 Teaspoon ground cinnamon

Remove and discard casing from ham. Score top of ham in a diamond design,
and stud with cloves. Place ham in shallow baking dish, and arrange
pineapple slices over ham. Pour ginger ale over ham, and sprinkle
pineapple slices evenly with cinnamon. Bake at 325* for 25 to 30 mins or
until thoroughly heated. To serve, cut into 12 slices. 12 servings
Serving size 1/12 of recipe


Jenn B in SEMO


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