Watermelon Raspberry Ice Pops

This recipe is sponsored, and provided by Splenda .

This recipe, when compared to a full sugar version, represents a 50%
reduction in calories, a 50% reduction in total carbohydrates, and a 64%
reduction in total sugers.

Preparation time: 20 minutes
Freezing Time: minimum 6 hours or overnight
Number of Servings: 8
Serving Size: 1/4 cup

2 cups watermelon, seeded and diced
1 cup fresh raspberries
1/3 cup Splenda Granular
1 Tbsp lemon juice
1 Tbsp light corn syrup

Place all ingredients in blender or food processor. Blend until smooth.
Pour
ingredients out of blender. strain through a sieve into a small bowl,
pressing firmly to extract as much of the liquid as possible. Discard
pulp.

Pour extracted juice into popsicle milds and freeze for at least 6 hours
or
overnight.

Exchanges Per Serving
1/2 fruit
Nutrition Information
Amount per serving -- Calories 30; Calories From Fat 0;Total Fat 0g;
Saturated Fat 0g; Cholestrol 0mg;Sodium 0mg;
Total Carbohydrate 8g; Dietary Fiber 1g; Sugars 5g; Protein 0g
Jenn Mom2sam &Tiny


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