Oven French Fries

2 medium-size potatoes, pared or not
1 cup cold milk
1 Tablespoon vegetable oil
Salt, pepper and paprika

For extra flavor and fiber, do not pare potatoes; simply wash them and pat
dry. Cut potatoes in half lengthwise. Then slice each half lengthwise into
thick slices (so that some of the peel is on each slice.) Put the
potato slices in a plastic pag with the milk. Place the bag in a bowl (to
catch leakage) and allow potaotes to soak 5 or 10 minutes. Preheat oven
to 475 degrees. Spray a nonstick cookie sheet or baking pan liberally with
cooking spray (or wipe with vegetable oil). Drain milk thoroughly from
the plastic bag (milk may be reserved for use in cooking; to mix a
meatloaf, for example). Add oil to plastic bag; close top tightly and
shake up with potato slices to lightly coat. Arrange potatoes in single
layer on baking pan. Bake uncovered about 10 minutes, stirring and
turning occasionally so they will brown evenly. Sprinkle with salt, pepper
and paprika.

Source: Family Circle


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