Special Occasion Cheese Blintz Casserole

Batter:
1/2 cup butter softened (this is important)
1/2 cup granulated sugar
6 eggs beaten
1/2 cup orange juice
1 cup flour sifted with 2 tsp.
1 1/2 cup sour cream
Baking powder
Fruit topping. (You can use either a prepared pie filling or make a
topping
from fresh fruit)

Filling:
8 ounces cream cheese
2 cups cottage cheese (small curd is best)
2 eggs, beaten
2 Tbsp granulated sugar
1 tsp extract (The flavor will depend on the topping you plan to use)

Grease a 9x13 pan and preheat your oven to 350 Degrees F. (This can
however be prepared a day ahead, refrigerated and baked the following
morning. You will need to either allow extra time for the casserole to
bake or bring it to room temperature before baking.)

Batter: Combine the softened butter, sugar eggs, and sour cream in your
blender. Add the flour, baking soda and orange juice. Blend until smooth
and pour half into the prepared pan. Set the other half aside until later.

Filling: Combine the cream cheese, cottage cheese, eggs, sugar and
flavoring and mix until well blended. Pour by cupfuls over the base and
spread smoothly. Top with remaining batter. (At this point the casserole
can be covered with plastic wrap and refrigerated for next day baking.) If
you are going to bake it at this point, cover with foil and bake for 50-60
minutes or until puffy and golden. Serve with topping of your choice.

resource:
http://www.selectregistry.com/inns/R...nnRecipeID=345
Statesboro B&B Georgia Recipes
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