Out of this World Creamy Chocolate Truffles

12 ounces real chocolate chips
4 tablespoons butter
1 cup heavy whipping cream
1 teaspoon vanilla

Put butter, vanilla and chocolate chips in blender. Heat whipping cream
until hot. Pour hot cream over ingredients in the blender and blend until
all the chocolate is dissolved and smooth. Pour into a buttered dish and
cover with plastic wrap and freeze until firm. Scoop out a teaspoon of the
truffle mixture and roll into a ball with your hands. Roll in powdered
cocoa or finely chopped nuts. Put into plastic containers with a tight lid
and freeze. Thaw slightly before serving.

purchased from the Bivins Estate in Dallas, Texas.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/