Pink Sauce for Pasta and Vegetables
... submitted by dave


from Chicago, IL

I received a request today for the pink sauce that typically accompanies
pasta
dishes. This looked
like a good recipe for Pink Sauce:
5 tablespoons unsalted butter
2 garlic cloves, crushed
2 cups heavy cream
1 cup drained canned tomatoes, crushed

In a large skillet heat butter over moderately high heat until foam
subsides; in it, sautC) garlic just until garlic becomes aromatic. With a
slotted spoon, transfer mixture to plate. Add cream to skillet and simmer
it, stirring, for 3 to 5 minutes or until thickened slightly. Stir in the
tomato mixture and cook the sauce, stirring, 2 minutes. Add salt and
pepper to taste.

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