Pizza Just Like Take-Away
Crockpot recipes
Chicken with tarragon
roasted chicken with tarragon
Angel Food Cake
Ham with Potatoes and Apples from Yankee Magazine

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From: John >
Subject: Pizza Just Like Take-Away
Date: Tue, 14 Oct 2003 02:37:29 +0100


Hello.

I am looking to make Pizza at home, but just like the real authentic
kind you get delivered from Take-Aways with the nice fluffy soft
bready texture.

I'm not into Deep Pan, or really thin. I'm just looking for standard
size pizza.

If you have any recipes for the dough and toppings and how to get it
just like from the Take-Away but at home I would love to hear them.

Thanks

John

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From: "Andy Eddins" >
Subject: Request for Crockpot recipes!
Date: Tue, 14 Oct 2003 08:40:39 -0500

Hi! I am seeking crockpot recipes! Anything will be great. Thanks!

~Kell

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From: "Michael Scoresby" >
Subject: Chicken with tarragon; creamy leek soup
Date: Tue, 14 Oct 2003 22:55:03 -0600

Looking for a recipe for a roasted chicken with tarragon.

Also a creamy leek soup

Thanks,

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From: "Barry Aldridge" >
Subject: REQUEST: Angel Food Cake
Date: Tue, 14 Oct 2003 22:17:04 -0700

I actually have several Angel Food cake recipes, but I can't get them to =
get all high and puffy, they usually don't rise much more than 1/2 way =
up the pan. Is there such a thing as a "never fail" Angel Food cake =
recipe, or does anyone have suggestions about technique?

Thanks,
Barry Aldridge

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From: "Andrew H. Carter" >
Subject: Ham with Potatoes and Apples from Yankee Magazine
Date: Tue, 14 Oct 2003 18:56:26 -0400

Query: A recipe found in Yankee Magazine several years ago

Around 10 years ago I made a recipe from the magazine which was quite
tasty, though look as I may, I have not found the recipe.

The ingredients:

potatoes
apples
ham
brown sugar
butter
salt
pepper
water

Preparation: In a large skillet arrange in layers, some potatoes cut
lengthwise and lightly salt and pepper both sides of the slices; next
comes a layer of ham slices; core out some apples and (I don't recall
if such were supposed to be peeled or not), then layer those on top of
the potatoes; put a pat of butter on top of the apples, then sprinkle
some brown sugar on top of the butter; repeat the process until the
top of the pan is reached. Lastly add about a cup of water, cook on
the stove top in a covered skillet on low heat. It is done when you
"smell apple pie".

**********

If anyone has the issue (?), or knows the recipe could you please post
it? :-)

--

Thanks in Advance,

Andrew H. Carter

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