Red Cabbage

"A sweet and sour side dish that's really nice with pork, ham, or sausage.
Tastes better on day two, and freezes well."

Prep Time: 25 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 6

3/4 cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
1/4 cup packed brown sugar
1 cup distilled white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 tablespoons butter, divided

Place water in a large saucepan, and stir in cabbage, apples, brown sugar,
vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a
boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally,
until cabbage is tender. Stir in remaining butter before serving.

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