Whole Wheat Pudding

purchased from the Zimmerman Estate in Terrell, Texas
date on card says 1914

1-cup wheat cooked until soft
1 cup grated carrots
1 cup grated potatoes
1 cup chopped raisins
1-cup sugar
1-cup flour
1-teaspoon baking soda
1-teaspoon cloves
1-teaspoon nutmeg
1-teaspoon cinnamon
2 tablespoons butter

Mix wheat, carrots, potatoes, raisins, sugar and flour together. Stir in
remaining ingredients. Mix well and put in a buttered dish. Place in a
roasting pan that has about 2" water in it. Turn oven to 325 and steam for
three hours. Serve with whipped cream.

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