Nut and Potato Roast

(from my Grandmother's collection). Date on card is 1910.
It also indicates on the card that it was from the Vegetarian Cook Book:
Substitutes for Flesh Foods

1 large raw potato
1 cup walnuts
1-1/2 cup bread cubes
2 eggs
1 tablespoon butter
1 small onion
1 cup hot water
1 teaspoon salt
One pint strained tomatoes

Grind the walnut meats, onion and raw potato through a vegetable mill and
mix with hot water, bread cubes, eggs, butter and salt. Make a layer in
the center of a granite pan, and pour over the hot strained tomatoes. Bake
in a medium oven uncovered for 45 minutes, basting occasionally with the
tomato. Cover and bake an additional 15 minutes.


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