Peachy Cream Pie

purchased from Patterson Estate in Tyler, Texas
Notation on paper indicates this is a family favorite. Dated 1958.

1/2 cup sugar
1/4 cup all purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy cream
1 can sliced peaches, drained

Your favorite 9. deep dish pie shell Preheat oven to 400. In a medium
bowl, combine the sugar, flour, cinnamon, and salt. Add the cream and mix
well. Place the peaches in pie shell and pour cream mixture over them.
Bake for 35 to 40 minutes, until firm in the center. Remove from the oven
and let cool for 20 to 30 minutes. Chill for at least 2 hours and serve.


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