Sweet Potato Pancakes

2 lg. cooked sweet potatoes, mashed
2 eggs, beaten
2 carrots, cooked and mashed
6 Tbsp. flour
3/4 tsp. salt
4 tsp. olive oil
1/4 cup slivered green onions

Mix all ingredients except oil. If you don't want to cook potato and
carrots, you can shred them real thin. In non-stick large skillet, heat 2
teaspoons olive oil over low heat for 2 minutes. For each pancake drop 3
tablespoons sweet potato mixture into hot oil. Use spatula to flatten
pancakes slightly. Cook 3-4 pancakes at a time, cook 3-4 minutes until
golden brown. Serve hot with your favorite toppings. Goes well with pork
or chicken.


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