I am looking for a good meatless burger, maybe a bean burger or lentil
burger.somethimng which tastes good. Thanks

Portobello Mushroom Burgers

4 Servings

4 Portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper, to taste
1 ounce provolone cheese (4 slices)

Place the mushroom caps, smooth side up, in a shallow dish. In a small
bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and
pepper. Pour over the mushrooms. Let stand at room temperature for 15
minutes or so, turning twice. Preheat grill for medium-high heat. Brush
grate with oil. Place mushrooms on the grill, reserving marinade for
basting. Grill for 5 to 8 minutes on each side, or until tender. Brush
with marinade frequently. Top with cheese during the last 2 minutes of
grilling.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/