Bacon and Tomato Cups

"Little buttermilk biscuit cups are baked with a savoury mixture of bacon
and
tomato inside."
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready In: 30 Minutes
Servings: 15

8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini
muffin pan. In a skillet over medium heat, cook bacon until evenly
brown. Drain on paper towels. Crumble bacon into a medium mixing bowl,
and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
Separate biscuits into halves horizontally. Place each half into cups of
the prepared mini muffin pan. Fill each biscuit half with the bacon
mixture. Bake for 10 to 12 minutes in the preheated oven , or until
golden brown.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006


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