Broiled Salmon with Marmalade Dijon Glaze

Although quick enough for a hectic weeknight, this dish will impress
guests.
Serve with salad and roasted potatoes.

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6-ounce) salmon fillets
Cooking spray

Preheat broiler.
Combine first 6 ingredients in a small bowl, stirring well. Place fish on
a
jelly-roll pan coated with cooking spray. Brush half of marmalade mixture
over
fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil
for 2 minutes or until fish flakes easily when tested with a fork or until
desired degree of doneness.

Yield: 4 servings (serving size: 1 fillet)

Calories 377(32% From Fat); Fat 13.4g (Sat 3.1g,Mono 5.8g,Poly 3.3g);
Protein 36.6g; Cholesterol 87mg; Calcium 42mg; Sodium 488mg; Fiber 0.4g;
Iron
0.8mg; Carbohydrate 27.3g
Cooking Light

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