Crockpot Macaroni & Cheese

1 16 oz Elbow Macaroni
1/4 cup Margarine
2 12oz Evaporated Milk
3 cups Milk
24 oz Grated Sharp Cheddar*
1 Tbsp Minced Onion, (optional)
1 Tbsp Oil
1 tsp Salt
Pepper to Taste
1-2 Carrots, grated (optional)

Put all of the ingredients in the crockpot. Cook on low for 3-4 hours, or
until noodles are soft.

*You may use Velveeta Cheese, cut in chunks.Yes, you do use both kinds of
milk.

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