Parmesan Cheese Dressing

Yield: 4 servings

1/4 cup heavy cream
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

Gradually blend milk into mayonnaise. Mix in cheese, vinegar and
Worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty"
chef salad. Makes 3/4 cup.

Per Serving: 252 Cal (93% from Fat, 5% from Protein, 2% from Carb); 3 g
Protein; 26 g Tot Fat; 1 g Carb; 0 g Fiber; 96 mg Calcium; 0 mg Iron; 279
mg Sodium; 31 mg Cholesterol



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