Ronald Reagan's Favorite Macaroni And Cheese

1/2 pound macaroni
1 teaspoon dry mustard
1 teaspoon butter; melted
1 cup milk
1 eggs; beaten
3 cups sharp cheese; grated
1 teaspoon salt

Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt
and mustard with 1 Tbsp. hot water. Add to milk. Add the cheese,
leaving enough to sprinkle on top. Pour into buttered casserole, add
milk, sprinkle with cheese. Bake at 350F for about 45 minutes or until
custard is set and top is crusty.

Source:
<http://www.massrecipes.com/recipes/95/06/ronaldreagansfavoritemaca96602.html>

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