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Salt Rising Bread
I use this recipe all the time. Tim Salt Rising Bread Yield: 6 servings 3 med Sized potatoes 2 cup Lukewarm milk 1 tsp Sugar 1/8 tsp Baking soda 4 cup Boiling water 1 cup Water 3 Tbsp Cornmeal 2 Tbsp Melted shortening 1 tsp Salt 1/8 tsp Salt Starter: Pare and slice potatoes. Add cornmeal, sugar, 1 teaspoon salt, and boiling water. Wrap bowl in a heavy cloth. Cover and allow to stand in a warm place overnight. In the morning remove potatoes. Add milk, water, baking soda, salt, and shortening. Add sufficient flour to make a dough just stiff enough to knead. Knead until smooth and elastic. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in moderate oven (400 F) about 45 minutes. 3 loaves. Lyd Smith, Los Angeles, CA. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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