Pesto and Pasta with Lemon and Shrimp

Serving Size: 4

1 package (9 ounces) Buitoni Refrigerated Linguine, prepared according
to package directions
8 ounces cooked medium shrimp, kept warm
1 container (7 ounces) Buitoni Refrigerated Reduced Fat Pesto with Basil
1 1/2 teaspoons grated lemon peel
2 tablespoons thinly sliced green onion

Combine pesto and lemon peel in medium saucepan. Cook over medium-low
heat, tirring frequently, for 6 to 8 minutes or until heated through.
Transfer cooked pasta to serving plates. Top with sauce and shrimp.
Sprinkle with green onion.

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