Michigan hot dog sauce #1
Michigan hot dog sauce #2

Michigan hot dog sauce #
Use fry pan.
2 sm. onions, chopped fine
1 clove garlic, chopped fine
1 lb. hamburger

1 can tomato paste
1 or 2 tsp. chili powder
1/2 tsp. hot pepper (crushed red)
1 tsp. paprika
2 tsp. chili sauce
2 c. water
1 chicken bouillon cube

Cook onions, garlic and hamburger together until hamburger is done; drain.
Then add rest of ingredients, cook for 2 hours.

Michigan hot dog sauce #2
2 lbs. beef heart, ground
3 Tbsp mustard sauce (* see below)
2 Tbsp salt
3 Tbsp chili powder
1/2 cup chopped onions
3 Tbsp garlic powder
1 tsp crushed pepper
1 lg can tomato paste
1 lg can tomato puree
2 cup water

Blend all ingredients. Simmer for 3 hours.
Serve on hot dogs

Mustard Sauce
3 tablespoons butter
1/3 cup brown sugar
3 tablespoons vinegar
1 tablespoon prepared mustard
1/3 cup catsup

Combine all ingredients in small saucepan. Heat on medium; stir, heat
until butter & sugar melts.

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