Remoulade Sauce

1 pt Mayonnaise
1 cup Ketchup
1 10 oz bottle Durkee's sauce
2 Tbsp Wine vinegar
2 Tbsp Lea & Perrins
1/4 cup Olive oil
1 cup Creole or poupon mustard
2 tsp Louisiana hot sauce
1/2 cup Prepared horseradish
Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually.
Beat as if you are making mayonnaise. Add creole or poupon mustard, beat
some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and
Louisiana hot sauce, beating after each ingredient. Pour over shrimp on
salad or use as a sandwich sauce.

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