Chicken & Broccoli Stuffing Skillet

6 small boneless skinless chicken breast halves (1 1/2 lbs.)
1 tablespoon oil
2 1/2 cups water
1 lb. fresh broccoli florets
1 package (6 ounces) Stove Top Stuffing Mix for Chicken.
1 1/4 cups Kraft shredded Cheddar Cheese

Cook chicken in hot oil in large skillet on medium-high heat
6 minutes on each side or until chicken is cooked through.
Remove chicken from skillet; cover to keep warm.
Add water and broccoli to skillet; bring to a boil. Add stuffing
mix; stir just until moistened. Return chicken to skillet; sprinkle with
cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is
melted. Makes 6 servings.

Recipe Submitted By June

http://groups.yahoo.com/group/Recipe_USA_Group/
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