Grape Cheese Balls

These are ideal for serving when you are entertaining

150g pot fresh cheese, such as Paysan Breton
100g Pistachios, husks removed
16 Red Seedless grapes

Ensure the cheese is well chilled. Wash and dry the grapes. Using your
palms roll each grape in approximately 1/2 Tbsp cheese until evenly
covered. Place the balls in the fridge for at least 1 hour. Using a
liquidiser or pestle and mortar finely crush the pistachio nuts. Before
serving, roll each cheese ball in the crushed pistachios. Slice each
grape in two, place on a plate and serve.

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