Fannie Mae Caramels

Ingredients:
2 cups light corn syrup
1 (14oz) can sweetened condensed milk
1 1/2 cup milk
1 cup whipping cream
1 cup butter
4 cup sugar
2 tsp. vanilla
2 cup nuts (walnuts)
Tempered dipping chocolate if preferred or wax paper cut into
rectangles

Butter a 9X 13" baking pan. In heavy 6 quart Dutch oven, combine sugar,
corn syrup, condensed milk, milk, cream and butter. Place over medium heat
and stir occasionally with wooden spoon until comes to boil. Clip on candy
thermometer. Cook stirring constantly until reaches 240 degrees or soft
ball stage. Remove from heat. Stir in vanilla and nuts. Pour without
scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or
squares. Wrap in waxpaper or dip in chocolate.

http://groups.yahoo.com/group/Recipe_USA_Group/
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/