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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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![]() Danish Dessert Danish Dessert 16 graham crackers 3 Tbsp. brown sugar 3 Tbsp. butter or margarine, melted 1 Tbsp. powdered sugar Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven. SECOND LAYER: 1 (3 oz.) cream cheese 3 Tbsp. powdered sugar 1 cup whipping cream Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust. THIRD LAYER: 1 pkg. Danish Dessert (Junket Raspberry) 1 1/2 cup cold water 1 pkg. frozen raspberries, can use fresh also Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well. Serve with whipped cream on top. May use other flavored Junket according to fruit used. Danish Dessert 16 graham crackers 3 Tbsp. brown sugar 3 Tbsp. butter or margarine, melted 1 Tbsp. powdered sugar Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven.SECOND LAYER: 1 (3 oz.) cream cheese 3 Tbsp. powdered sugar 1 cup whipping cream Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust.THIRD LAYER: 1 pkg. Danish Dessert (Junket Raspberry) 1 1/2 cup cold water 1 pkg. frozen raspberries, can use fresh also Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well. Serve with whipped cream on top. May use other flavored Junket according to fruit used. Danish Dessert 16 graham crackers 3 Tbsp. brown sugar 3 Tbsp. butter or margarine, melted 1 Tbsp. powdered sugar Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven. Second Layer: 1 (3 oz.) cream cheese 3 Tbsp. powdered sugar 1 cup whipping cream Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust. Third Layer: 1 pkg. Danish Dessert (Junket Raspberry) 1 1/2 cup cold water 1 pkg. frozen raspberries, can use fresh also Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well. Serve with whipped cream on top. May use other flavored Junket according to fruit used. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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