Almond Fried Ice Cream:

8 scoops vanilla ice cream
Oil for deep frying
1 cup Tangerine sauce
2 cups Sliced almonds


Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the
tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry
for a few seconds only. Serve immediately.

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