Grilled Honey Lime Chicken Sandwiches

1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
handful cilantro, finely chopped, about 1/2 tablespoon
2 tablespoons extra-virgin olive oil
4 (6 to 8-ounce) boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper

Toppings: lettuce, tomato, red onion, and sliced avocado
4 crusty rolls, split

Combine first 5 ingredients in a small bowl. Sprinkle chicken with
seasoning blend or salt and pepper. Coat chicken in dressing and set
aside for 10 minutes.
Grill chicken on an indoor electric grill 6 to 7 minutes on each side
or pan fry over medium high heat in a large nonstick skillet
uncovered 6 minutes per side.
Slice chicken breasts on an angle and pile meat on roll bottoms. Top
with lettuce, tomato, red onion and sliced avocado.

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