Salisbury steak with onion gravy

1 egg
1 can (10 1/2 oz.) condensed French onion soup (undiluted, divided)
1/2 cup dry bread crumbs
1/4 tsp salt
pinch pepper
1 1/2 pounds ground beef
1 Tbsp all-purpose flour
1/2 cup water
1/4 cup ketchup
1 tsp Worcestershire sauce
1/2 tsp prepared mustard
6 cups hot cooked egg noodles

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and
pepper. Add beef, mix gently. Shape into six oval patties. Brown in a
skillet over medium heat for 3-4 minutes on each side. Remove and set
aside: discard drippings.
In the skillet, combine flour and water until smooth: add ketchup,
Worcestershire sauce, mustard, and remaining soup, bring to a boil.
Cook and stir for 2 minutes. Return patties to skillet.
Cover and simmer for 15 minutes or until meat is no longer pink.
Serve patties and gravy over the noodles.

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