Chorizo and white beans with coriander

Serves 4

400g/14oz can cannellini beans
2 fresh chorizo sausages, mild or hot
1 tbsp olive oil
1 garlic clove, crushed
1 tsp paprika
sea salt
freshly ground black pepper
2 Tbsp coriander or flat parsley leaves

Drain the beans, rinse and set aside. Slice the chorizo sausages
thickly on the diagonal. Heat the olive oil in a frying pan, and fry
the chorizo sausage until browned and sizzling. Remove the chorizo and add
the beans, garlic, paprika, salt and pepper to the oil. Simmer for five
minutes until the beans are hot, adding a dash of water if necessary. Add
the coriander or parsley and stir through, then tip onto a platter.
Scatter the sizzled chorizo on top and serve.

Tip: This is also good served on garlicky grilled bread.

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