Vegetarian Gravy for Biscuits

4 tablespoons canola oil
4 tablespoons all-purpose flour
2 cups milk
2 tablespoons imitation bacon bits (Bacos are soy based)
1 tablespoon butter
salt (or seasoning salt) and pepper to taste

Place oil in frying pan over medium heat. Add flour, stirring constantly,
allow to cook until slightly browned. (this creates a roux) Slowly add
milk, stir constantly with wisk to remove any lumps. Add imitation bacon
bits and continue to cook until gravy thickens. When thickened, remove
from heat and stir in butter and add salt (or seasoning salt) and pepper
to taste. Serve over biscuits. Makes about 2 cups of gravy.

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