Homemade Noodles

1 beaten egg
2 tablespoons oil
1/2 teaspoon salt
1 cup of flour

In bowl, combine 1 beaten egg, 2 tablespoons oil, and 1/2 teaspoon salt.
Add enough of 1 cup of flour to make a stiff dough. Let rest 10 minutes.
Roll very thin (about an 18x12 inch rectangle) on floured surface; let
stand 20 minutes. Roll up loosely; slice 1/4 inch wide. Unroll, spread
out, and let dry 2 hours.


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