American Chowder

from my Aunt Minnie.s Collection. Dated 1950.s but not sure of what year.
She used to make this for me and I pretended I liked it, but it is a
little on the bland side for me (don.t tell her)..

1 large white onion sliced
2 tablespoons butter
4 cups cubed potatoes
2 cups cold water
1 cup sliced celery
2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups milk
2 tablespoon flour
1 package frankfurters, sliced
1/2 pound pasteurized cubed cheese

Cook and stir onion in butter in 3 quart saucepan on medium high heat
until tender. Add potatoes, water, celery and seasonings. Bring to a boil.
Reduce heat; cover. Simmer 15 minutes or until vegetables are tender.
Gradually add small amount of milk to flour, stirring until well blended.
Gradually add flour mixture to hot vegetables, stirring constantly. Stir
in remaining milk and sausage; cook, stirring constantly, until mixture
boils and thickens. Add process cheese and stir until melted.


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