Atomic Wings

purchased from the Sanderson Estate in Bonham, Texas
Date and source unknown.

4 pounds chicken wings cut up, washed thoroughly wing tips removed
1 large bottle hot sauce
1 cube butter
2 tablespoons smoke hickory flavor
1 tablespoon Worcestershire sauce
1 1/4 teaspoons horseradish
1 1/4 teaspoons crushed garlic
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups oil

After cutting up chicken and washing, make sure chicken is dried off
before deep frying. Also, season the parts with a little season salt
before deep frying. Fry chicken parts for about 10 minutes per batch or
golden brown. After you've cooked all of them, dry off all oil from
cooking. Sauce: Mix the hot sauce with melted butter, salt and pepper,
Worcestershire, smoke and crushed garlic in a saucepan until ingredients
are mixed well; over low heat. Pull off stove and dip each chicken wing
part in sauce and lay them in a casserole pan. Any left over sauce can be
poured over wings. Bake in oven at 350 for 45 minutes. Cover with foil
when baking.

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