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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Scallion Pancakes
Shrimp Toast anise cookie Marinated Mexican Potatoes Mussels Victoria Lumpia ~~~~~~~~~ From: Allison > Subject: Scallion Pancakes and Shrimp Toast I love Chinese scallion pancakes and Shrimp Taost. I am looking far a recipe for these great treats. ~~~~~~~~~ From: steve and wendy stumpf > Subject: anise cookie at a friend's house, i had a delicious lightly anise flavored cookie that she got from a farmer's market in Bethlehem/Nazareth PA. it seems to be a hand rolled snake cookie cut in 3 - 4 " lengths and baked. they are not really sweet but taste wonderful dipped in coffee or tea. there is no frosting on them either. she has attempted to get the recipe but obviously they aren't giving it out since they make money from it. thanks ~~~~~~~~~ From: Myron Menaker > Subject: Marinated Mexican Potatoes I'm looking for a recipe for marinated potatoes, a Mexican Hors D'Oeuvres. Recipe appeared in "Gourmet" magazine about 20 years ago. I've tried to duplicate it but have not been able to. It had cubed potatoes and a sort of vinagrette marinade/dressing. Appreciate any help! Thanks in advance! Myron in Daytona Beach Myron Menaker "World's Most Famous Beach!" ~~~~~~~~~ From: "Ross Schulz" > Subject: Mussels Victoria Iam looking for the recipe for Mussels Victoria from the Bonefish Grill, a chain of restaurants located in the Florida Panhandle. It appears to be mussels cooked in white wine, broth and chopped tomatoes. The waitress revealed there is annisette drizzled over the top. These are terrific and I would love to duplicat then. Thanks ~~~~~~~~~ From: "Abigail Jensen" > Subject: Lumpia How about some recipes for lumpia. Thanks ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia Hill Recipes, requests, questions and comments: |
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