Taco Stew

2 lbs ground meat
4 cans stewed tomatoes (liquified in blender)
3 cans pinto beans (drained and rinsed)
3 cans hominy or corn (whichever your family prefers)
2 packets of taco seasoning
2 packets of dry hidden valley ranch dressing mix

Brown meat and drain grease, add taco seasoning packets (follow
directions on package). Liquify stewed tomatoes in blender, drain beans
and corn/hominy and rinse. After meat is ready, add all ingredients to
crock pot. Simmer on low for 4 hours or longer. The longer it simmers the
better it is. This is a great recipe in the winter, but is good year
round. Cornbread or warm tortillas also go very good with this.

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