Blueberry Cobbler

1/2 cup (1 stick) unsalted butter
1 cup all purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup plus 1 tablespoon granulated sugar
1 teaspoon pure vanilla extract
2 cups blueberries
Ice cream, for serving
Mint for garnish

Heat the oven to 350 F. Place the butter in a 9 x l3-inch ovenproof
serving dish or 8-inch cast iron skillet and transfer to the preheated
oven to melt. Meanwhile, combine the flour, baking powder and salt in a
bowl. Add the milk, 1 cup sugar and vanilla and stir to combine. In a
second bowl combine the remaining tablespoon sugar and the blueberries.
Remove the hot dish with the melted butter from the oven. Pour the batter
into the hot pan. Add the sugared blueberries and return the pan to the
oven. Bake until brown and the batter has risen up and around the fruit,
about 30 minutes. Remove to a rack to cool slightly. Serve with ice cream
and garnish with fresh mint.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/