Chicken and mushrooms in sour cream sauce

1 chicken (about 3 lbs), cut up
1/4 cup milk
1/3 cup all-purpose flour
6 Tbsp butter or margarine
Salt and pepper
1/2 lb fresh mushrooms, sliced
2 cup sour cream
Paprika

Dip chicken pieces into milk, then roll in flour. Brown on all sides in
hot butter in skillet. Put in 3-quart casserole and sprinkle with salt and
pepper. Brown mushrooms lightly in butter remaining in skillet. Place on
top of chicken, and season. Cover and bake in preheated moderate oven
(350 F) for 45 minutes to 1 hour, or until chicken is tender. Add sour
cream seasoned with 1/2 teaspoon salt. Cover and bake for 10 minutes
longer, or until cream is just heated. Sprinkle with paprika.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/