Green Beans and Cashews

Yield: 4 servings

2 Tablespoons vegetable oil
1 package (9 ounces) frozen green beans, thawed and drained
3 Tablespoons Kikkoman Stir-fry Sauce
1 teaspoon oriental sesame oil
1/2 block tofu, drained and cut into 1/2 inch cubes
1/2 cup roasted cashews

Heat oil in wok or large skillet over medium-high heat. Add beans; stir
fry 3 minutes. Add Stir-fry Sauce and sesame oil. Reduce heat to medium;
add tofu. Cook and stir, until beans and tofu are coated with sauce. Add
cashews; toss to combine.

Source: Kikkoman advertisement (RB)

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