Jell-o pudding cheesecake from Kraft

Makes: 8 servings

1/4 cup raspberry preserves
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 pt. fresh raspberries (about 1-1/3 cups), divided
1 1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding &
Pie Filling
Grated peel from 1 medium lime (about 1 tsp.)
2 cups thawed COOL WHIP Whipped Topping

Spread preserves onto bottom of crust; top with 1 cup of the
raspberries. Pour milk into large bowl. Add dry pudding mixes and lime
peel. Beat with wire whisk 2 minutes or until well blended. (Mixture
will be thick.) Gently stir in whipped topping. Spoon over raspberries
in crust. Refrigerate 3 hours or until set. Top with remaining raspberries
just before serving. Store leftover pie in refrigerator.

Many more recipes may be found @ jello.com Yuuum! Guud! Enjoy!
BK

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