Turkey in Orange Sauce

6 Servings

2 tablespoons Crisco shortening
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 cup water
1 tablespoon lemon juice
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground thyme
1/8 teaspoon poultry seasoning
1 1/2 teaspoons cornstarch
1 tablespoon cold water
1 1/2 pounds roast turkey white meat (cooked), thinly sliced

Melt Crisco in a large heavy skillet over medium heat. Add orange juice
concentrate, 1/2 cup water, and lemon juice; stir until blended. Combine
brown sugar, salt, ginger, thyme, and poultry seasoning; mix with
ingredients in skillet. Bring to boiling, stirring constantly. Cover and
simmer for 15 minutes,stirring occasionally.
Blend cornstarch and 1 tablespoon cold water; stir into orange sauce.
Cook, stirring constantly, until sauce comes to boiling. Cook and stir for
2 minutes. Add sliced turkey and heat thoroughly.
Garnish with parsley, if desired.

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