Peach Cobbler

6 peaches, peeled and sliced. If unable to get fresh peaches, use canned
peaches but light use only brown sugar; canned peaches have their own
sugar
Ready made pie crust deep dish crust
2 cup slight brown sugar
1 cup of regular sugar
1 stick margarine
2 tablespoon vanilla
2 Tbsp nutmeg
2 Tbsp allspice

Use deep dish pie crust- wash and peel peaches, slice and place in crust.
Sprinkle sugar on each layer until completely finished up. Layer
ingredients, shake gentle vanilla, nutmeg and allspice as you
layer, sprinkle ingredients on each layer. Bake at 350 F and (sprinkle
with sugar (brown or regular) after baking). Serve with vanilla ice cream
if desired.

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