Chicken Fajita Marinade

1 cup Wishbone Italian dressing (other brands not as good)
1/3 cup soy sauce (prefer Kimlan or Kikkoman)
Juice of one lime
1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
1 1/2 teaspoons seasoned meat tenderizer (McCormick's)
1 teaspoon crushed red pepper (pizza flakes)
1 ounce honey
1 teaspoon minced garlic (jar is OK)
2-3 dashes Louisiana hot sauce
handful of fresh cilantro, mostly leaves


Blend all ingredients in food processor and marinate chicken breasts at
least several hours or preferably overnight. I pound boneless chicken
breasts to even thickness and tenderize meat by punching small holes.
Grill about 8-10 minutes being careful not to overcook and toughen meat.
Warm extra marinade on the side for sauce or dipping.

Jenn in Middle Missouri
Mom to Sam age 12 developmental delays, Siezure disorder, Bipolar,
possible Autism undiagnosed
Also Mom to Tiny aka Jamie or James age 10 ADHD with Cute little girl
friend

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