Granny's "Sunday Best" Macaroni Salad

4 cup cooked macaroni
1 1/2 cup cooked peas
1 sm. onion, diced
4 hard boiled eggs, cubed
1/2 cup chopped green pepper
1 1/2 cup cheese, shredded
1 1/2 cup ham, small dice
1/4 cup pickle relish (or sub. 3 Tbsp yellow mustard)
1/2 tsp. black pepper

Combine all ingredients and mix well. 1 1/2- 2 cups mayonnaise; stir and
refrigerate. (I don't use mustard, and I use equal amounts of sour cream
and mayo, rather than all mayo) (I sometimes use shrimp in place of the
ham)

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