Down Home Grilled Hamburger
Blue Cheese Stuffed Hamburgers
Provolone Pepper Burgers
Hobo Hamburgers
Skeen Burgers
Bifteki (Hamburger)
Original Tommie's World Famous Hamburgers
Jimmy Buffett's "Cheeseburger in Paradise"
Pepper Cheese-Stuffed Burgers
Provolone Burgers

> From: "ted miroe" >
> Subject: I love hamburgers
> I an looking for flavored hamburgers to cook on the grill. Thank you

* Exported from MasterCook *

Down Home Grilled Hamburgers

Recipe By :Jo Anne Merrill
Serving Size : 4 Preparation Time :0:20
Categories : Grill/Camping Recipes Meats
Quick and Easy Meals Sandwiches


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sour cream
3 green onions -- chopped, with tops
3 tablespoons bread crumbs
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon pepper
1 pound lean ground beef
4 hamburger buns
Shredded lettuce
1 tomato -- 4 slices/hamburger
1 yellow onion -- 4 slices/hamburger
2 teaspoons mustard
1 tablespoon mayonnaise
1 tablespoon catsup

Prepare white or yellow sweet onion by slicing in thick slices, place in
plastic bag or glass jar with ice water, seal and refrigerate until ready
to use. This makes the onions very crisp and juicy. Slice a vine-ripened
tomato into thick slices. Mix sour cream, chopped green onions, bread
crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with
the ground meat until combined well. Shape into 4 patties.

Cooking the hamburger patties:
GRILL: Place meat on grill over hot coals and cook to desired doneness,
turning only once or twice.
BROIL: Place meat in broiler pan; broil to desired doneness.
MICROWAVE: Place meat in a microwave-safe dish and cover loosely with
plastic wrap (made for microwave purposes); vent one edge slightly.
Microwave on highest power for 3 minutes. Turn patties over and cook 3
minutes longer or until desired doneness. Rotate the dish 1/4 turn every
1-2 minutes. Drain well.

Mix the mayonnaise, mustard and catsup. Blend well.

To serve, divide the catsup mixture evenly on the warmed hamburger buns,
top with a meat patty, tomato slice, onion slice and shredded lettuce.
Also good with alfalfa or radish sprouts.


* Exported from MasterCook *

Blue Cheese Stuffed Hamburgers

Recipe By :Land O Lakes Treasury of Country Recipes
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1/4 teaspoon salt
1/3 cup crumbled blue cheese
3 ounces cream cheese -- softened
1 tablespoon country-style Dijon mustard
4 onion buns
1 1/2 cups fresh mushrooms -- sliced 1/4" thick
2 medium onions -- sliced 1/8" thick
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
4 slices ripe tomato

In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4
teaspoon pepper. Form into 8 large 1/4" thick patties. In small bowl stir
together blue cheese, cream cheese and mustard. Place about 2 tablespoons
cheese mixture on top of each of 4 patties. Top each with remaining meat
patty. Press around edges to seal. Place hamburgers in 10" skillet. Cook
over medium heat, turning once, until desired doneness (12 to 15 minutes
for medium). Place hamburgers on buns. In same skillet with drippings
place mushrooms and onions; add 1/4 teaspoon salt, 1/4 teaspoon pepper and
Worcestershire sauce. Cook over medium high heat, stirring occasionally,
until tender (4 to 5 minutes). Meanwhile, place tomato slice on each
hamburger; top with grilled mushrooms and onions.


* Exported from MasterCook *

Provolone Pepper Burgers

Recipe By :Nick Mescia of Surprise, Arizona.

Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup provolone cheese -- finely diced
1/4 cup roasted red peppers -- diced
1/4 cup onion -- finely chopped
salt and pepper -- to taste
1 pound ground beef -- or turkey
4 hamburger buns -- split

In a bowl, combine the cheese, red peppers, onion, salt and pepper. Add
beef and mix well. Shape into four patties. Grill, covered, over
medium-hot heat for 4-5 minutes on each side or until meat is no longer
pink. Serve on buns.

Source:
"Taste of Home August/September 2000"


* Exported from MasterCook *

Hobo Hamburgers

Recipe By :Paula Deen
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground beef
1 cup cracker crumbs
1 egg -- beaten
1/4 cup lemon juice
1 cup Parmesan cheese -- grated
1/2 cup green bell pepper -- chopped
2 teaspoons House Seasoning -- recipe follows
4 medium red potatoes -- thinly sliced
1 large onion -- thinly sliced
4 carrots -- cut into strips
4 slices bacon
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice,
cheese, green pepper and House Seasoning. Mix well. Shape into four 6
ounce patties.
Place each patty onto 2 layers of heavy-duty aluminum foil (enough to
cover and close). On each patty, place potato slices, onion slice, and
carrots. Slice bacon in 1/2 and place both slices on top. Seal aluminum
foil tightly and cook on campfire or in a preheated 350 degree oven for
approximately 45 minutes.

House Seasoning;
Mix ingredients together and store in an airtight container for up to 6
months. Makes 1 1/2 cups.


* Exported from MasterCook *

Skeen Burgers

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Ritz crackers -- reduced fat
1/2 cup applesauce
1 1/2 teaspoons Tabasco sauce
1/4 teaspoon granulated garlic
2 pounds lean ground beef
1 package onion soup mix
vegetable cooking spray
10 hamburger buns
5 tablespoons ketchup
10 slices red onion

Prepare grill.
Combine first 6 ingredients. Divide mixture into 10 equal portions,
shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 5
minutes on each side or until done. Place buns, cut sides down, on grill
rack; grill 1 minute or until toasted. Spread 1 1/2 teaspoons ketchup on
each bun top. Place 1 patty on bottom half of each bun; top each serving
with 1 onion slice and top half of bun

Source:
"rec.food.recipes"


* Exported from MasterCook *

Bifteki (Hamburger)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds ground beef -- or turkey
2 medium onion -- finely chopped
4 cloves garlic -- minced
parsley -- to taste
2 eggs
salt and pepper -- to taste
pinch oregano
4 tablespoons Ouzo liqueur -- to taste
4 slices tomato
3 tablespoons bread crumbs
1/2 pound feta cheese

Mix first 8 ingredients together in a medium bowl. Form meat mixture
into 12, quarter pound patties. Place the cheese and tomato slices on 6
patties, cover with remaining 6 patties and form into 6 large patties.
Grill, or broil until done. Place on a toasted bun, sourdough bread or
dark bread and serve.


* Exported from MasterCook *

Original Tommie's World Famous Hamburgers

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chili
1 pound ground beef -- 20% fat
1/4 cup all-purpose flour
1 1/4 cups all-purpose flour
1 1/3 cups beef broth
4 cups water
3 tablespoons chili powder
2 tablespoon carrot -- grated and chopped
1 tablespoon white vinegar
2 teaspoons dried onion -- minced
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon paprika
1/4 teaspoon garlic powder
Hamburgers
3 pounds ground beef
8 hamburger buns
16 slices American cheese
1/2 cup onion -- diced
32 pickle slices
8 slices tomato -- 1/2" thick
1/4 cup yellow mustard

Prepare the chili by first browning the meat in a large saucepan over
medium heat. Crumble the meat as it browns. When the meat has been
entirely
cooked (7 to 10 minutes), pour the meat into a strainer over a large cup
or
saucepan. Let the fat drip out of the meat for about 5 minutes, then
return
the meat back to the first saucepan. Cover and set aside.
With the fat from the meat, we will now make a roux -- a French
contribution to thicker sauces and gravies usually made with fat and
flour. Heat the drippings in a saucepan over medium heat (you should have
drained off around 1/2 cup of the stuff). When the fat is hot, add 1/4 cup
flour to the pan and stir well. Reduce heat to medium/low, and continue to
heat the roux, stirring often until it is a rich caramel color. This
should take from 10 to 15 minutes. Add the beef broth to the pan and stir.
Remove from heat.
Meanwhile, back at the other pan, add the water to the beef, then whisk
in the remaining 1 1/4 cups flour. Add the roux/broth mixture and the
other chili ingredients and whisk until blended. Make sure your grated
carrot is chopped up to the size of rice before you add it.
Crank the heat up to medium/high. Stir often until you see bubbles
forming on the surface of the chili. Turn the heat down to medium/low, and
continue to simmer for 15 to 20 minutes, or until thick. The chili should
be calmly bubbling like lava as it simmers. When it's done cooking, take
the chili off the heat, cover it, and let it sit for 30 minutes to an hour
before using it on the burgers. It should thicken to a tasty brown paste
as it sits.
To make your hamburgers, you'll first divide 3 pounds of hamburger into
16 portions of 3 ounces each. Grill the burgers on in a hot skillet or on
an indoor griddle for 4 to 5 minutes per side or until done. Use some salt
and pepper on each patty.
Build the burgers by lightly toasting the faces of the hamburger buns.
Turn them over into a hot skillet or a griddle on medium heat.
Place one patty onto the bottom bun. Position two slices of cheese on
the meat. Place another beef patty on the cheese. Spoon about 1/3 cup of
chili onto the beef patty. Sprinkle about 1 tablespoon of diced onion onto
the chili. Arrange 4 to 5 pickle slices on the onion. Place a thick slice
of tomato on next. Spread mustard over the face of the top bun and top off
your hamburger by turning this bun over onto the tomato.
Makes 8 burgers and 6 cups of chili.

Source:
"topsecretrecipes.com"

NOTES : This clone recipe may be for the whole hamburger, but anybody who
knows about Tommy's goes there for the chili -- and that's the part of
this clone they really want. Turns out it's an old chili con carne recipe
created back in 1946 by Tommy's founder, Tommy Koulax, for his first
hamburger stand on the corner of Beverly and Rampart Boulevards in Los
Angeles.

Make sure the ground beef you use has a fat content of at least 20
percent. This way you'll be sure to get enough fat to make the roux.


* Exported from MasterCook *

Jimmy Buffett's "Cheeseburger in Paradise"

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 ounces beef chuck -- diced
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 tablespoon garlic salt
1/2 tablespoon onion salt
1 teaspoon celery salt
8 slices American cheese
4 sesame hamburger buns -- toasted
8 leaves iceberg lettuce
4 slices tomato -- 1/4-inch thick
4 slices red onion -- 1/4-inch thick
4 toothpicks
4 pickle spears
2 pounds Idaho potatoes


Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a
1/8-inch plate, and grind a second time. Shape the ground meat into 4
(7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper,
garlic salt, onion salt and celery salt. Mix well. Place burger on a hot
grill and season with the seasoning salt. Cook the burgers halfway to
desired temperature and flip over and finish cooking. Place cheese on the
burger when it is 3/4 of the way cooked and melt. Place bottom bun on
plate. Place burger on bottom bun. Place lettuce, tomato and onion on top
of the burger. Cover with top bun and secure with a toothpick. Place
pickle next to the burger.
Cut potatoes into fries and deep fry in 375 degree oil until crisp.
Place fries on the plate.

Source:
"Jimmy Buffetts Margaritaville Restaurant"


* Exported from MasterCook *

Pepper Cheese-Stuffed Burgers

Recipe By :Susan Parenti
Serving Size : 4 Preparation Time :0:10
Categories : Beef Ground Beef


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef -- 80% lean
2 ounces Monterey Jack cheese w/jalapeño peppers -- thinly
sliced, * see note
Salt and pepper -- if desired
4 hamburger buns -- split
4 lettuce leaves
4 slices tomato

Divide ground beef into 8 equal portions; shape each into 4-inch
diameter patties. Place equal amount of cheese in center of 4 patties. Top
with remaining 4 patties; press edges together to seal securely. Place
patties on grid over medium coals (see notes). Grill 10 to 12 minutes or
to desired doneness, turning once. Season with salt and pepper to taste.
Toast buns on grill 1 minute, if desired. Arrange 1 lettuce leaf on each
bun bottom; top each with 1 burger and 1 tomato slice. Cover with bun
tops.

Source:
"National Cattlemen's Beef Association" Yield:
"4 burgers"

NOTES : Two ounces Monterey Jack cheese and 1/4 cup canned chopped green
chilies, drained, may be substituted for Monterey Jack cheese with
jalapeño
peppers.


* Exported from MasterCook *

Provolone Burgers

Recipe By :Taste of Home Magazine Aug/Sep 2004
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- beaten
1 medium onion -- chopped
3 teaspoons basil
1 teaspoon oregano
2 cloves garlic -- minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds lean ground beef
8 slices provolone cheese
8 hamburger buns
lettuce leaves

In a bowl, combine the first 7 ingredients. Crumble beef over mixture
and
mix well. Shape into 8 patties. Grill, uncovered, over medium hot heat for
5 - 7 minutes per side, or until juices run clear.

Top each patty with a cheese slice and grill 1 minute longer, or until
cheese is melted. Grill rolls, cut side down, for 1 - 2 minutes or until
toasted. Top with lettuce and burgers.

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