I got this recipe several months ago, but was waiting for my
chuck roast to come on sale - if finally did - $2.19/# - that's if
you call that a sale .
We made it night before last - and oh my goodness is it good -
and easy too. Even the picky 9 year old loved it.

Crockpot "Pepperoncini Beef" - 5 star

3-4 lb roast - used chuck roast
several cloves of garlic - I usually use 5 cloves cut
into thirds - but could also use 4 tsp minced garlic
1/2 - 1 jar Pepperoncini peppers - seeded and Sliced
2 medium onions cut in half and sliced
Provalone cheese
Hoagie Rolls

Lay sliced onions in bottom of crockpot
Slice garlic cloves into thirds lengthwise, make slits in roast
and insert garlic all over roast (depending on how much garlic
you like)
Put roast into crockpot and pour pepperoncinis and liquid over
onions and roast, cook on low 6-8 hrs or until falling apart.
I added a can of beef broth about 1 1/2 or 2 hours before done.
Serve on hoagie rolls with provolone or mozzerella cheese, and
your choice of condiments. Used provolonoe cheese and mayonnaise.
**Be sure to drain juices or your hoagies will be soggy
When making the sandwiches, place meat in rolls, cover w/cheese,
(zap in a microwave for a few seconds if desired).
Don't forget to use the pepperoncini in the sandwiches.

from Navymom to CopyKat Message Board


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